Rum Melon

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the melon in half, remove the seeds and cut out the balls. Peel and slice the kiwis. Put the fruit in a punch bowl. Add rum and chill for about 30 minutes. Fill up with cooled cider

2. 2

   Bowl glass: Schott Cristal