Rocket omelette with goat cheese

Name: Rocket omelette with goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs Breakfast bacon (Bacon); 4 Eggs; 2 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS White wine vinegar; 1-2 TABLESPOONS Olive oil; 50 g Arugula (rocket); 2-3 stem(s) Basil; 2 medium-sized tomatoes; 80 g Goat cheese (e.g. Talers)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs Breakfast bacon (Bacon)
4 Eggs
2 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS White wine vinegar
1-2 TABLESPOONS Olive oil
50 g Arugula (rocket)
2-3 stem(s) Basil
2 medium-sized tomatoes
80 g Goat cheese (e.g. Talers)

Directions

1
Fry the bacon in a pan (approx. 24 cm Ø) without additional fat until crispy. Take out and drain on kitchen paper
2
Whisk eggs, milk, salt and pepper. Pour into the pan, cover and allow to set for 7-8 minutes over a low heat
3
Mix vinegar, salt and pepper. Whip the oil into the mixture. Clean, wash and drain the arugula. Wash the basil and pluck. Wash and quarter the tomatoes, remove seeds if necessary and dice. Mix everything with the salad dressing
4
Cut the cheese into slices and spread on the omelette. Cover and bake for about 3 minutes. Cut the omelette into 4 pieces. Cover with salad and bacon
5
Drink: cool rosé wine