Asparagus heads (Soldiers) to soft boiled egg

Name: Asparagus heads (Soldiers) to soft boiled egg
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g green asparagus; 7-10 Tbsp Salt; 4 Eggs (size M); 7-10 Tbsp Sea salt

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

500 g green asparagus
7-10 Tbsp Salt
4 Eggs (size M)
7-10 Tbsp Sea salt

Directions

1
Wash the asparagus, cut off the woody ends. Cut the asparagus spears in half. Cook the asparagus heads in boiling salted water for about 4 minutes. Use remaining asparagus for other purposes
2
Boil eggs in boiling water for about 5 minutes until soft
3
Arrange asparagus and eggs. Open the eggs, season with sea salt and dip the asparagus tips in the egg yolks