Hawaii Toast (Pineapple Diet)

Name: Hawaii Toast (Pineapple Diet)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs Toast; 20 g Butter or margarine; 4 discs cooked ham (approx. 40 g each); 5 discs Pineapple (canned); 4 discs Gouda cheese (approx. 25 g each); 7-10 Tbsp Sweet peppers; 1 Tomato; 7-10 Tbsp coarse pepper; baking paper; 7-10 Tbsp Salad leaves

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs Toast
20 g Butter or margarine
4 discs cooked ham (approx. 40 g each)
5 discs Pineapple (canned)
4 discs Gouda cheese (approx. 25 g each)
7-10 Tbsp Sweet peppers
1 Tomato
7-10 Tbsp coarse pepper
baking paper
7-10 Tbsp Salad leaves

Directions

1
Roast slices of toast and spread with fat. Place 1 slice of ham, 1 slice of pineapple and 1 slice of cheese sprinkled with paprika on the bread. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C / gas: level 3) for approx. 15 minutes. In the meantime, cut the remaining pineapple slice into pieces. Wash, clean and slice the tomato. Arrange bread on a plate, as desired with lettuce leaves and serve with pineapple pieces and tomato slices sprinkled with pepper