Ciabatta with ham and artichokes

Name: Ciabatta with ham and artichokes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 TABLESPOONS Fresh cream; 1 TABLESPOON + approx. 4 tsp. basil pesto; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Artichoke hearts (tin); 2 Ciabatta buns; 8 discs Parma ham; 7-10 Tbsp Basil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 TABLESPOONS Fresh cream
1 TABLESPOON + approx. 4 tsp. basil pesto
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Artichoke hearts (tin)
2 Ciabatta buns
8 discs Parma ham
7-10 Tbsp Basil

Directions

1
Mix crème fraîche and 1 tablespoon pesto and season to taste with salt and pepper. Cut the artichokes into slices. Cut the rolls in half and spread the halves with pesto cream. Cover the ciabatta halves with 2 slices of Parma ham each.
2
Spread the artichokes and the remaining pesto on top and sprinkle with coarse pepper. Garnish the ciabatta with basil.