Roasted spiced nuts (Crunchies Creole)
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
500
- 2 TABLESPOONS demerara sugar
- 1 TABLESPOON Salt
- 1 TABLESPOON Chili Flakes
- 1 TABLESPOON smoked paprika powder (mild)
- 1 Protein (size M)
- 150 g Cashew nuts
- 150 g Pecan kernels
- 200 g Nibble mix (pretzels, mini salt sticks, mini crackers and others)
- baking paper
Directions
- 1
Mix sugar, salt, chili flakes and smoked peppers. Lightly beat the egg whites with a whisk. Stir in the spice mixture. Mix nuts, nibble mix and spiced egg white well.
- 2
Spread flat on 2 baking trays lined with baking paper. Roast one after the other in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for 10-15 minutes. Take out and let cool down. Seal airtight until used up.
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