Toast Hawaii

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and thinly slice the pineapple. Slice the cheese or cut it into strips with a peeler. Cut bread into 8 slices. Wash thyme, shake dry and chop half of the leaves into small pieces.

2. 2

   Spread slices of bread with olive oil on both sides. Spread the ham and pineapple slices on the bread. Sprinkle with chopped thyme and cheese and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 5-8 minutes. Garnish with thyme before serving.

Nutrition Facts

KCAL
360 kcal

CARBS
36 g

FATS
14 g

PROTEINS
21 g