Cheeseburger casserole

Name: Cheeseburger casserole
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 500 g mixed minced meat; 5 Eggs (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Noble sweet paprika; 1 TEASPOON ground cumin; 4 TABLESPOONS Oil; 6 discs Bacon; 4 Onions; 1 TABLESPOON Butter; 2 TABLESPOONS Sugar; 1 TEASPOON Sugar; 4 TABLESPOONS light balsamic vinegar; 150 g Gouda cheese; 400 g Schmand; 6 Hamburger roll (300 g); 150 ml Barbecue sauce (bottle); 1 red onion; 2 Tomatoes; 4 Gherkins (glass); 1 Roman salad heart; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp Aluminium foil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

What could be better than a cheeseburger? This cheeseburger casserole with bacon and lots of cheese au gratin, of course. You've got to try that!

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 6

500 g mixed minced meat
5 Eggs (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Noble sweet paprika
1 TEASPOON ground cumin
4 TABLESPOONS Oil
6 discs Bacon
4 Onions
1 TABLESPOON Butter
2 TABLESPOONS Sugar
1 TEASPOON Sugar
4 TABLESPOONS light balsamic vinegar
150 g Gouda cheese
400 g Schmand
6 Hamburger roll (300 g)
150 ml Barbecue sauce (bottle)
1 red onion
2 Tomatoes
4 Gherkins (glass)
1 Roman salad heart
2 TABLESPOONS Cider vinegar
7-10 Tbsp Aluminium foil

Directions

1
Knead minced meat, 1 egg and breadcrumbs. Season with salt, pepper, paprika powder and cumin. Form 6 round patties from the minced meat mixture. Heat 2 tablespoons of oil in a frying pan. Fry the patties for about 4 minutes, turning them over. Take them out. Leave the bacon slices in the hot frying oil until crispy. Take out and let them drip off on kitchen paper.
2
Onions peel, quarter and in columns cut. Heat butter in a pan. Fry the onion slices in it. Sprinkle with 2 tablespoons of sugar and allow to caramelize. Deglaze with balsamic vinegar and simmer for 3-5 minutes.
3
Grate cheese. Mix sour cream and 4 eggs. Season with salt and pepper. Spread the bottom halves of the rolls with 100 ml barbecue sauce. Put the bread roll halves into an ovenproof dish (approx. 25 x 40 cm). Place the patties on the roll halves and cover with caramelized onions. Break the bacon into pieces and spread on the patties. Sprinkle with 100 g grated cheese. Drizzle 50 ml barbecue sauce over it. Place the top halves of the rolls on top. Pour over the top. Sprinkle with 50 g grated cheese. Cover with foil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. Remove foil. Bake the burgers for another 8-10 minutes.
4
Peel and chop the red onion. Wash, clean and chop the tomatoes. Finely dice the cucumbers. Clean, wash and cut lettuce into fine strips. Mix cider vinegar, 1 tsp. sugar, salt and pepper. Stir in 2 tablespoons of oil. Mix salad, diced tomatoes and vinaigrette. Take the casserole out of the oven and serve. Sprinkle with some lettuce. Serve the remaining lettuce with it.