Roast pork \"Virginia\"

Name: Roast pork \"Virginia\"
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Ingredients: 2 kg Kasseler cutlet; 7-10 Tbsp Pfeffer, Tabasco, Salz; 3-4 Tbsp sugar (e.g. browner); 3-4 Tbsp liquid honey; 2 Corn cobs (fresh or canned); 1 can(s) (446 ml) Pineapple Rings; 2 TABLESPOONS Butter

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 1

2 kg Kasseler cutlet
7-10 Tbsp Pfeffer, Tabasco, Salz
3-4 Tbsp sugar (e.g. browner)
3-4 Tbsp liquid honey
2 Corn cobs (fresh or canned)
1 can(s) (446 ml) Pineapple Rings
2 TABLESPOONS Butter

Directions

1
Wash the meat and pat dry. Score the top side crosswise. Season with pepper. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 3/4 hours. Pour on approx. 1/4 l water. Mix sugar, honey and Tabasco. Spread on the mixture approx. 30 minutes before the end of the roasting time
2
Clean and wash the corn and cook it in boiling water for about 20 minutes (drain the corn from the tin)
3
Drain the pineapple and cut into pieces. Cut the corncobs into slices. Fry both in hot butter while turning for about 5 minutes, salt. Arrange everything