Aubergine-pepper dip

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean, wash and pat dry the aubergines. Bake on a baking tray in a preheated oven (electric cooker: 250 °C/circulating air: 225 °C/gas: level 4) for approx. 45 minutes. Remove from the oven and allow to cool for about 10 minutes

2. 2

   Peel and chop the garlic. Drain the peppers. Wash and chop the marjoram

3. 3

   Cut the aubergines lengthwise and scrape out the flesh. Puree briefly with the paprika, garlic and marjoram. Season to taste with salt, pepper, sweet paprika and lemon juice