Bruschetta 4x different: Mango goat cheese

Name: Bruschetta 4x different: Mango goat cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 2 stem(s) Parsley; 6 TABLESPOONS Mango Chutney; 7-10 Tbsp Pepper; 1 TEASPOON Lime juice; 100 g Fresh goat cheese

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

3 TABLESPOONS Olive oil
7-10 Tbsp Salt
2 stem(s) Parsley
6 TABLESPOONS Mango Chutney
7-10 Tbsp Pepper
1 TEASPOON Lime juice
100 g Fresh goat cheese

Directions

1
Heat the oil in a frying pan. Fry the baguette slices until golden brown on both sides. Season with 1 pinch of salt and drain on kitchen paper. Wash parsley, spin dry and pluck leaves.
2
Cut the parsley into strips and put them in a bowl with the mango chutney. Season to taste with salt, pepper and lime juice. Cut off small pieces of the cream cheese with a teaspoon and put them into the bowl.
3
Mix carefully, spread the chutney on the breads.