Pumpernickel Tower

Name: Pumpernickel Tower
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Parsley; 300 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Tomato paste; 2 packs (250 g each; 6 slices) Pumpernickel; 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Parsley
300 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Tomato paste
2 packs (250 g each; 6 slices) Pumpernickel
7-10 Tbsp Parsley

Directions

1
Wash parsley, dab dry and chop. Mix 100 g cream cheese and parsley. Season with salt and pepper. Mix 100 g cream cheese and tomato paste. Season as well.
2
Pumpernickel slices are best separated with a knife. Spread 3 slices of pumpernickel with herb cream cheese, 3 slices with tomato cream cheese and 3 slices with natural cream cheese. Place one slice of each variety on top of the other, cover with the remaining slices of bread. Cut into rectangles. Decorate with parsley as desired