Red wine and apple punch

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the lemon thoroughly, rub dry and cut into thin slices. Heat red wine, apple juice, sugar and lemon slices. Let the Glühfix steep in it for about 10 minutes. Wash the apple and rub dry. Then quarter and core the apple. Cut the apple quarters into pieces and divide into four glasses. Fill up with the red wine punch

2. 2

   E 0, 3 g/ F 0,3 g/ KH 25 g