Raspberry milk mix
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 200 g frozen raspberries
- 1 Glass of raspberry brandy (2 cl)
- 2-3 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 3/4 l Milk
- 125 g Whipped cream
Directions
- 1
Defrost the raspberries. Then puree and mix with raspberry brandy, sugar and vanillin sugar. Add cold milk and whipped cream and whip until frothy with the whisk of the hand mixer.
- 2
Divide into four glasses, add a straw and serve immediately.
More Delicious Recipes
