May-Tai
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 1 Lime
- 3 cl brown rum
- 3 cl white rum
- 2 cl Almond syrup (available in stores)
- 1 Bar spoon clear orange liqueur
- 7-10 Tbsp crushed ice
- 7-10 Tbsp Basil
Directions
- 1
Wash the lime hot, rub dry, cut in half and squeeze 1 half. Mix rum, almond syrup, orange liqueur and lime juice. Put 1/2 lime into a glass, fill with crushed ice and pour the drink over it.
- 2
Garnish with basil.
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