Red cabbage & dumplings with Kasseler sauce

Name: Red cabbage & dumplings with Kasseler sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (200 g) Potato dumplings "half and half; 7-10 Tbsp (6 x 1 in cook bag); 7-10 Tbsp salt, white pepper; 2 medium-sized onions; 2 teaspoons (5 g each) Oil; 1 glass (720 ml) Red cabbage; 3-4 Stem(s) Thyme or; 2 TEASPOONS TK-mixed herbs; 400 g released Kasseler cutlet; 2 TEASPOONS Mustard; 1/2 bunch Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (200 g) Potato dumplings "half and half
7-10 Tbsp (6 x 1 in cook bag)
7-10 Tbsp salt, white pepper
2 medium-sized onions
2 teaspoons (5 g each) Oil
1 glass (720 ml) Red cabbage
3-4 Stem(s) Thyme or
2 TEASPOONS TK-mixed herbs
400 g released Kasseler cutlet
2 TEASPOONS Mustard
1/2 bunch Parsley

Directions

1
Put the dumplings in a pot with salted water, bring to the boil and cook for about 1 minute. Then let it simmer at low heat for about 15 minutes
2
Onions peel and cut into slices. Heat 1 tsp. oil. Fry the onions lightly. Add red cabbage and stew for about 5 minutes
3
Wash and chop the thyme. Dice the cured pork. Heat 1 tsp. oil in a coated pan. Brown the smoked pork in it thoroughly. Pour in about 1/4 l water, add thyme and bring to the boil. Simmer everything for 3-4 minutes. Stir in mustard, season to taste
4
Quench dumplings cold, remove from the cooking bag. Serve with red cabbage and sauce. Wash and chop the parsley and sprinkle over it
5
Drink: juice spritzer