Broccoli vegetables with Kasseler

Name: Broccoli vegetables with Kasseler
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g Broccoli; 400 ml Vegetable broth (instant); 7-10 Tbsp grated nutmeg; 400 g Mushrooms; 400 g Tomatoes; 3 medium-sized onions; 40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar flat leaf parsley; 400 g Kasseler cold cuts

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g Broccoli
400 ml Vegetable broth (instant)
7-10 Tbsp grated nutmeg
400 g Mushrooms
400 g Tomatoes
3 medium-sized onions
40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar flat leaf parsley
400 g Kasseler cold cuts

Directions

1
Clean and wash broccoli and cut into florets. Cook in the boiling broth with some nutmeg for about 8 minutes. Then drain and collect the broth. In the meantime, clean and wash the mushrooms and cut them in half or quarters, depending on their size. Clean, wash and chop the tomatoes.
2
Peel and chop onions. Heat the fat. Fry the onions in it until transparent. Add mushrooms and fry. Fry the tomatoes briefly. Deglaze with 100 ml broth. Add broccoli and heat up. Season to taste with salt and pepper. Wash parsley, dab dry and chop.
3
Deglaze with 100 ml broth. Add broccoli and heat up. Season to taste with salt and pepper. Wash parsley, dab dry and chop. Stir into the vegetables. Arrange vegetables and sliced pork on plates