Pasta and Vegetable Pan

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Broccoli
1 (approx. 100 g) Carrot
50 g Mushrooms
40 g ribbon noodles
7-10 Tbsp salt, white pepper
30 g Kasseler cold cuts
1 tsp (5 g) Oil
1 tablespoon (15 g) Fresh cream

Directions

1
Clean, wash and chop the vegetables and mushrooms. Cook pasta in plenty of salted water for about 10 minutes. Cook the vegetables for 5 minutes
2
Chop the cured pork. Fry with mushrooms in hot oil. Heat the crème fraîche, noodles and vegetables with 5-6 tablespoons of stock. Season to taste

Nutrition Facts

KCAL
380 kcal

CARBS
36 g

FATS
16 g

PROTEINS
22 g

Categories & Tags

Main DishesDietinexpensive