Red cabbage classic

Name: Red cabbage classic
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 1.5 kg Red cabbage; 1 TABLESPOON Sunflower oil; 2 Cinnamon sticks; 1/4 l dry red wine; 1/4 l Vegetable broth; 7-10 Tbsp Salt; 4 TABLESPOONS Currant Jelly; 1 Apples; 50 g Gingerbread

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
1.5 kg Red cabbage
1 TABLESPOON Sunflower oil
2 Cinnamon sticks
1/4 l dry red wine
1/4 l Vegetable broth
7-10 Tbsp Salt
4 TABLESPOONS Currant Jelly
1 Apples
50 g Gingerbread

Directions

1
Peel the onion and cut into strips. Clean, wash and slice the red cabbage and cut it into strips from the stalk
2
Heat the oil and sauté the onion while stirring until transparent. Add red cabbage and cinnamon sticks, sauté briefly and deglaze with red wine and vegetable stock. Bring to the boil, season with salt and redcurrant jelly. Braise in closed pot for about 30 minutes
3
Wash the apple, cut into slices from the core and dice. Finely crumble the gingerbread in the universal chopper. Add apple and gingerbread to the red cabbage and braise for another 10 minutes