Braised cabbage with leek and paprika

Name: Braised cabbage with leek and paprika
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 7-10 Tbsp - 1 white cabbage (approx. 1,2 kg); 7-10 Tbsp - 1 kg leek (leek); 7-10 Tbsp - 3-4 red peppers (500 g); 7-10 Tbsp - 100 g smoked streaky bacon; 7-10 Tbsp - 3 tablespoons of oil; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - 1-2 tsp vegetable broth

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

7-10 Tbsp - 1 white cabbage (approx. 1,2 kg)
7-10 Tbsp - 1 kg leek (leek)
7-10 Tbsp - 3-4 red peppers (500 g)
7-10 Tbsp - 100 g smoked streaky bacon
7-10 Tbsp - 3 tablespoons of oil
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - 1-2 tsp vegetable broth

Directions

1
Clean, wash and drain the cabbage, leek and peppers. Cut cabbage and bell peppers into strips, leek into rings. Dice bacon.
2
Heat the oil in a large frying pan. Fry the bacon until crispy. Add all the vegetables and fry well. Season with salt and pepper. 3⁄8 l Pour on water, add broth and bring to the boil. Cover and stew for about 30 minutes.
3
Season to taste again.