Orange Savoy cabbage and roasted prawns on ribbon noodles

Name: Orange Savoy cabbage and roasted prawns on ribbon noodles
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 20 frozen raw shrimps (approx. 20 g each; without head, in shell); 400 g Savoy cabbage; 1 red onion; 1 red chilli pepper; 1 untreated orange; 2 TABLESPOONS Sunflower oil; 250 ml Vegetable broth; 7-10 Tbsp Salt; 400 g ribbon noodles; 2 Garlic cloves; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

20 frozen raw shrimps (approx. 20 g each; without head, in shell)
400 g Savoy cabbage
1 red onion
1 red chilli pepper
1 untreated orange
2 TABLESPOONS Sunflower oil
250 ml Vegetable broth
7-10 Tbsp Salt
400 g ribbon noodles
2 Garlic cloves
7-10 Tbsp Pepper

Directions

1
Defrost shrimps at room temperature. Except for the tail fin, peel and remove the intestines. Wash shrimps and pat dry. Clean and wash the savoy cabbage and cut it into pieces from the stalk. Peel and chop the onion. Wash and clean the chilli and cut into rings. Wash orange hot, peel skin thinly with a pestle ripper. Halve the fruit and squeeze the juice.
2
Heat 1 tablespoon of oil. Sauté the onion cubes in it until translucent. Add the savoy cabbage. Add orange juice and stock, bring to the boil. Braise the savoy cabbage for about 15 minutes. Season to taste with salt, chilli and orange zest. Cook the pasta in boiling salted water according to the instructions on the packet
3
Peel and slice the garlic. Heat 1 tablespoon of oil in a frying pan and fry the prawns for about 4 minutes, turning them over. After about 2 minutes add garlic. Season with salt and pepper
4
Drain the pasta, let it drain and put it back into the pot. Fold in the savoy cabbage. Arrange noodles and prawns on plates
5
Waiting time approx. 1 hour