Red bean salad

Name: Red bean salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Romaine lettuce (approx. 600 g); 1 red pepper; 1 can(s) (425 ml/ drainer: 255 g) Kidney beans; 1 can(s) (212 ml /drainer: 140 g) Vegetable corn; 2 Onions; 50 g Bacon; 1 (200 ml) Bottle of tomato chili sauce "peppig-piquant

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Romaine lettuce (approx. 600 g)
1 red pepper
1 can(s) (425 ml/ drainer: 255 g) Kidney beans
1 can(s) (212 ml /drainer: 140 g) Vegetable corn
2 Onions
50 g Bacon
1 (200 ml) Bottle of tomato chili sauce "peppig-piquant

Directions

1
Clean, wash and cut the salad into strips. Clean, wash and chop the peppers. Wash and drain beans and corn. Peel onions and cut into slices.
2
In a frying pan without fat, leave the bacon slices crispy, take them out and fry the onions in the frying fat. Pour on the sauce, bring to the boil once and let it cool down. Mix salad, paprika, beans and corn with the sauce. Add the bacon slices
3
Glass plate: Pech & Kunte