Raspberry-strawberry jam with grappa

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Select raspberries, wash if necessary. Strawberries wash, clean. Weigh 1000 g berries. Mix raspberries, strawberries and jam sugar in a large pot. Bring to the boil over high heat while stirring constantly.

2. 2

   Then boil for at least 3 minutes until bubbly. Stir in Grappa. Immediately fill jam into prepared twist-off jars and close them. Let cool upside down

3. 3

   Shelf life 6-9 months