Chervil cream cheese

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roast the sunflower seeds in a dry pan and let them cool down on a plate. Wash the chervil, dab dry and chop coarsely. Put butter in a bowl and stir until creamy. Then stir in the cream cheese. Season to taste with salt and pepper. Stir sunflower seeds and chervil into the cheese mixture. Tastes good as a spread or with boiled potatoes

2. 2

   Bowls: Waechtersbach