Raspberry and black currant punch with cassis, cider and white wine

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the currants and pluck them from the panicles. Sort the raspberries. Put the currants, raspberries, cider and cassis in a large bowl and leave to stand for about 1 hour. Fill up with white wine before serving

2. 2

   With 8 people:

3. 3

   1 hour waiting time /F g/KH 21 g