Raspberries with cottage cheese and cornflakes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 g Raspberries
- 30 g Cornflakes
- 200 g Cottage cheese fitline (0,8 % fat)
- 1 TEASPOON Maple syrup
- 1 TEASPOON Hazelnut flakes
- 7-10 Tbsp Mint
Directions
- 1
Select the raspberries, rinse and drain. Put the cornflakes in a bowl. Add the raspberries, except for a few for decoration, to the cottage cheese and pour over the cornflakes. Decorate with raspberries and mint. Drizzle maple syrup over them. Sprinkle with hazelnut leaves
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
35 g
35 g
FATS
6 g
6 g
PROTEINS
31 g
31 g
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