Radish salad
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 2 stem(s) Parsley
- 1 TABLESPOON White wine vinegar
- 7-10 Tbsp salt, white pepper
- 1 tsp (5 g) Olive oil
- 25 g Radish sprouts, 200 g cleaned
- 7-10 Tbsp Radishes
- 200 g gesch. radish
- 1 washer (45 g) Wholemeal bread
Directions
- 1
Wash and chop the parsley. Mix with vinegar, 2 tablespoons of water, salt and pepper. Whip the oil into it. Wash the sprouts. Radishes in columns, radish in slices. Mix everything. Add bread.
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