Radish radish salad with mustard dressing

Name: Radish radish salad with mustard dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs, 1 radish (approx. 700 g); 1 medium cucumber; 1 collar Radishes; 4 TABLESPOONS Herb Vinegar; 2 TEASPOONS medium hot mustard; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 6 TABLESPOONS oil, 1 bed of cress

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 eggs, 1 radish (approx. 700 g)
1 medium cucumber
1 collar Radishes
4 TABLESPOONS Herb Vinegar
2 TEASPOONS medium hot mustard
7-10 Tbsp salt, pepper, 1 pinch of sugar
6 TABLESPOONS oil, 1 bed of cress

Directions

1
Boil the eggs for about 10 minutes. Then quench, peel. Peel radish, clean cucumber and radishes. Wash everything and slice or cut into thin slices
2
Mix vinegar, mustard, salt, pepper and sugar. Whip the oil into the mixture. Chop the eggs. Fold into the marinade
3
Mix the prepared salad ingredients and marinade, if necessary leave to stand briefly. Rinse cress, cut from the bed and sprinkle over it. Pretzels or pretzel sticks taste good with it