Green sauce salad
easy
30 mins
30 mins
Ingredients
- 4 large bunch (approx. 125 g each) of mixed herbs for green sauce (e.g. borage, chervil, cress, parsley, damselfish, sorrel, chives)
- 6 Stem(s) Thyme
- 150 g Sweet peas
- 2 (100 g each) Tomatoes
- 1 untreated lemon
- 6-7 TABLESPOONS Olive oil
- 2 TEASPOONS medium hot mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 12 leaves Spring roll dough (12,5 x 12,5 cm)
- 8 TSP Honey
- 1 TABLESPOON pink berries
- 12 Goat's cheese taler
Directions
- 1
Preparation: Select the herbs, wash and remove coarse stems. Drain herbs thoroughly. Pluck thyme roughly. Cut 3 stems of chives into small rolls. Wash mangetouts.
- 2
Wash, clean and dice the tomatoes. Wash lemons hot, rub dry and grate peel. Halve lemon and squeeze. Thoroughly whisk 5-6 tablespoons of oil, mustard, chives, lemon peel and juice, season to taste with salt, pepper and sugar. Put 1/2 teaspoon honey in the middle of each pastry sheet. Crumble the pink berries slightly. Sprinkle thyme and pink berries to taste over the honey and add one cheese taler each. Fold the dough over and fix it with a small spot of honey. Heat 1 tablespoon of oil in a coated pan. Fry the wrapped cheese for about 2 minutes on each side until golden brown.
- 3
Crumble the pink berries slightly. Sprinkle thyme and pink berries to taste over the honey and add one cheese taler each. Fold the dough over and fix it with a small spot of honey. Heat 1 tablespoon of oil in a coated pan. Fry the wrapped cheese for about 2 minutes on each side until golden brown. Arrange salad ingredients and cheese on plates, drizzle salad with vinaigrette. Tastes good with baguette
Nutrition Facts
720 kcal
52 g
45 g
27 g
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