Mushroom and cheese salad

Name: Mushroom and cheese salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Mushrooms; 2 red peppers; 150 g Brie cheese with green pepper; 1/2 bunch Parsley; 1/2 bunch Chives; 5 TABLESPOONS Sunflower oil; 3 TABLESPOONS Red wine vinegar; 7-10 Tbsp a few drops of Tabasco; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Mushrooms
2 red peppers
150 g Brie cheese with green pepper
1/2 bunch Parsley
1/2 bunch Chives
5 TABLESPOONS Sunflower oil
3 TABLESPOONS Red wine vinegar
7-10 Tbsp a few drops of Tabasco
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the mushrooms and peppers. Halve mushrooms according to size, cut paprika and cheese into pieces. Wash the herbs and dab dry. Pluck parsley leaves from the stems. Cut chives into small rolls.
2
Mix oil and vinegar. Season with Tabasco, paprika, salt and pepper. Add the chives. Mix mushrooms, paprika, cheese and parsley with the marinade. Leave to stand for approx. 30 minutes