Spring salad with turkey strips

Name: Spring salad with turkey strips
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 TABLESPOONS sour cream or; 7-10 Tbsp Yoghurt; 1 TEASPOON grainy mustard; 1 TABLESPOON White wine vinegar; 1/2 TEASPOON liquid honey; 7-10 Tbsp salt, white pepper; 1 small onion; 5-6 Radishes; 1/2 small lettuce; 1 washer (30 g) Gouda; 80 g Turkey escalope; 1 tsp (5 g) Oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

3 TABLESPOONS sour cream or
7-10 Tbsp Yoghurt
1 TEASPOON grainy mustard
1 TABLESPOON White wine vinegar
1/2 TEASPOON liquid honey
7-10 Tbsp salt, white pepper
1 small onion
5-6 Radishes
1/2 small lettuce
1 washer (30 g) Gouda
80 g Turkey escalope
1 tsp (5 g) Oil

Directions

1
Mix sour cream, mustard, vinegar, 1-2 tablespoons water and honey. Season with salt and pepper
2
Peel onion and cut into rings. Clean and wash the radishes and salad. Halve or quarter the radishes. Cut lettuce and cheese into coarse strips
3
Wash the meat and pat dry. Fry in hot oil for 2-3 minutes on each side. Season with salt and pepper. Arrange salad, radishes and onion on a plate. Meat in
4
Cut strips and spread them on the salad with cheese. Pour the sauce over it. Serve with wholemeal bread or rolls
5
The salad dressing with mustard has a great aroma and is very versatile: Therefore, mix it a little bit more and it keeps in the refrigerator for about 3 days. Also tastes delicious instead of spreadable fat on bread, with fried potatoes or as a dip with vegetable sticks