Ham and corn salad

Name: Ham and corn salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 TABLESPOONS Salad Mayonnaise; 2 (approx. 100 g; on the glass) small gherkins and 1-2 tablespoons cucumber water; 7-10 Tbsp salt, white pepper; 1 can(s) (212 ml) Corn grains; 1 (100 g) thick slice of cooked ham; several sheets Lettuce (e.g. lettuce and lollo rosso)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

3 TABLESPOONS Salad Mayonnaise
2 (approx. 100 g; on the glass) small gherkins and 1-2 tablespoons cucumber water
7-10 Tbsp salt, white pepper
1 can(s) (212 ml) Corn grains
1 (100 g) thick slice of cooked ham
several sheets Lettuce (e.g. lettuce and lollo rosso)

Directions

1
Mix mayonnaise and cucumber water. Season to taste with salt and pepper. Drain the corn. Cut cucumber into slices, ham into cubes. Fold everything into the salad dressing
2
Wash the lettuce leaves, pluck into bite-sized pieces and arrange on 4 plates. Arrange the ham and corn salad on top
3
If you don't want to buy extra mayonnaise: just replace it with yoghurt and a little oil. Instead of boiled ham, you can also use pork or pork sausage in your salad