Quiche Lorraine

Name: Quiche Lorraine
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 g Flour; 125 g Butter or margarine; 7-10 Tbsp Salt; 250 g streaky smoked bacon; 125 g Gruyère cheese; 250 g Schmand; 3 Eggs (size M); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Flour

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 g Flour
125 g Butter or margarine
7-10 Tbsp Salt
250 g streaky smoked bacon
125 g Gruyère cheese
250 g Schmand
3 Eggs (size M)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Flour

Directions

1
Knead flour, fat, 1/2 teaspoon salt and 5 tablespoons of cold water to a smooth dough. Put the dough in a cool place for 2 hours. Cut the bacon into cubes and fry them crisply in a pan without fat. Coarsely grate cheese. Mix sour cream, eggs and cheese. Season with pepper and nutmeg.
2
Roll out the dough on a floured work surface until round (approx. 34 cm Ø) and place in a pie or quiche dish (28 cm Ø). Press firmly. Spread bacon on top. Pour the sour creamy egg and cheese mixture over it and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 35-45 minutes. Makes 12 pieces ##Quiche Lorraine##
3
Form: Kitchen professional