Jägerbrot au gratin

Name: Jägerbrot au gratin
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 4 medium-sized tomatoes; 75 g Gouda cheese; 150 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 discs Country bread (approx. 40 g each); 9 discs Hunting sausage (approx. 15 g each); 1 (400 g) Cup of fresh coleslaw (housewife style); 1/4 collar Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

4 medium-sized tomatoes
75 g Gouda cheese
150 g Schmand
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 discs Country bread (approx. 40 g each)
9 discs Hunting sausage (approx. 15 g each)
1 (400 g) Cup of fresh coleslaw (housewife style)
1/4 collar Parsley

Directions

1
Clean, wash and slice the tomatoes. Grate the gouda finely. Season sour cream with salt and pepper. Toast the slices of bread one after the other. Cover slices of bread with tomatoes, sausage and coleslaw.
2
Spread the sour cream evenly on top. Sprinkle with cheese and gratinate for about 10 minutes. In the meantime wash parsley, dab dry and chop finely. Serve the bread sprinkled with parsley. Sweet mustard tastes good with it.