Filled Mett-Bread rolls

Name: Filled Mett-Bread rolls
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 8 fresh buns; 2 medium-sized onions; 600 g Pork sausage; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Edesweet paprika, 2 tablespoons oil; 2 medium-sized tomatoes; 150 g Gouda cheese; 7-10 Tbsp possibly some salad leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

8 fresh buns
2 medium-sized onions
600 g Pork sausage
7-10 Tbsp salt, black pepper
7-10 Tbsp Edesweet paprika, 2 tablespoons oil
2 medium-sized tomatoes
150 g Gouda cheese
7-10 Tbsp possibly some salad leaves

Directions

1
Cut off the lids from the rolls. Hollow out the buns. Soak half of the inside of the roll in approx. 4 tablespoons of water
2
Peel and chop the onions. Knead the ground pork, soaked the inside of the roll and the onions. Seasoning
3
Heat the oil. Fry the minced meat in it for about 5 minutes, crumbling it coarsely. Let cool down a little bit
4
Wash, clean, quarter, seed and finely dice the tomatoes. Grate cheese. Fill the rolls with minced pork. Sprinkle tomato cubes and cheese on top
5
Bake the rolls in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 12-15 minutes. 2 minutes before the end of the baking time, place the lids on the rolls. Arrange on salad leaves. Served with: tomato salad
6
Drink: beer or cider