Pumpernickel covered with tartar

Name: Pumpernickel covered with tartar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g smoked salmon; 20 g Spring onion; 100 g Cucumber; 10 Stem(s) Coriander; 2 TABLESPOONS Soy sauce; 1 TEASPOON Wasabi Paste; 1 TEASPOON Lime juice; 4 discs Pumpernickel

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g smoked salmon
20 g Spring onion
100 g Cucumber
10 Stem(s) Coriander
2 TABLESPOONS Soy sauce
1 TEASPOON Wasabi Paste
1 TEASPOON Lime juice
4 discs Pumpernickel

Directions

1
Cut the fish into cubes. Clean and wash spring onion and cut into fine rings. Wash cucumber, cut off 8 thin slices. Cut the rest into fine cubes. Wash coriander, shake dry and chop leaves, except for something to garnish, from the stems.
2
Mix soy sauce, wasabi, coriander and lime juice. Mix salmon, spring onion and cucumber and marinate with the sauce. Spread on the bread slices and garnish with halved cucumber slices and coriander.