Pithy fruit muesli

Name: Pithy fruit muesli
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 TABLESPOONS Butter; 150 g 6-grain muesli flakes; 100 g whole almond kernels with skin; 1 can(s) (425 ml) Apricots; 7-10 Tbsp (Muesli flakes, almonds and apricots are calculated for 2 persons for 2 days, because you can store the ingredients for some days); 1 Banana; 300 g Whole milk yoghurt; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 TABLESPOONS Butter
150 g 6-grain muesli flakes
100 g whole almond kernels with skin
1 can(s) (425 ml) Apricots
7-10 Tbsp (Muesli flakes, almonds and apricots are calculated for 2 persons for 2 days, because you can store the ingredients for some days)
1 Banana
300 g Whole milk yoghurt
7-10 Tbsp Lemon balm

Directions

1
Melt the butter in a pan and roast the muesli flakes for about 5 minutes, stirring several times. Cut the almonds roughly into pieces and roast them in a pan without fat for approx. 5 minutes, also while stirring several times. Flakes and almonds can be stored in an airtight container for several days. Put the apricots in a sieve, drain and collect the juice. Halve the apricot halves.
2
Peel and slice the banana. Mix yoghurt with 2 tablespoons of the apricot juice. Divide the yoghurt, half of the apricots and the banana slices into 2 bowls and sprinkle with half of the muesli flakes and almonds. Decorate with a lemon balm leaf. Put the remaining apricots back into the juice, place in a closed container and use within 2 days