Muesli bars

Name: Muesli bars
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 200 g Butter; 300 g liquid honey; 1 TEASPOON Salt; 100 g dried apricots, figs and cherries; 50 g Hazelnut kernels (with skin); 2 TEASPOONS Lemon juice; 250 g crunchy oats; 200 g Spelt flakes (small leaf); 100 g Dark chocolate coating; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

200 g Butter
300 g liquid honey
1 TEASPOON Salt
100 g dried apricots, figs and cherries
50 g Hazelnut kernels (with skin)
2 TEASPOONS Lemon juice
250 g crunchy oats
200 g Spelt flakes (small leaf)
100 g Dark chocolate coating
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Melt butter, honey and salt in a pot at low heat. In the meantime, finely chop the apricots, figs, cherries and hazelnuts and add to the butter-honey mixture. Add lemon juice, oat and spelt flakes and cook over low heat stirring for about 5 minutes, then cook over high heat for another 2 minutes.
2
Place on a baking tray lined with baking paper and press down evenly with your hands to form a rectangle (20 x 30 cm). Fold the aluminium foil several times and place it firmly around the baking tray. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
3
manufacturer) bake for about 25 minutes. Cover with aluminium foil after 15 minutes.
4
Remove from the oven, place on a cake rack and allow to cool. Cut the rectangle in half lengthwise once. Cut strips into 10 bars (approx. 3 cm x 10 cm).
5
Coarsely chop the chocolate coating and melt it over a warm water bath. Leave to cool a little. Carefully remove the bar from the baking paper, brush the underside with a thin layer of couverture. Allow to drip off a little. Place on baking paper and let dry.