Pulled pork in a melted cheese sandwich

Name: Pulled pork in a melted cheese sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 leaves Rocket salad; 150 g Cheddar; 300 g pulled pork; 200 g BBQ sauce; 4 large slices of mixed wheat bread; 4 TSP Mustard; 2 TABLESPOONS Butter

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

If there is any Pulled Pork left over or if you have to taste it urgently: Put it quickly between two slices of bread (also older ones are welcome) and fry them in a pan until crispy - the cheese filling will melt

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 leaves Rocket salad
150 g Cheddar
300 g pulled pork
200 g BBQ sauce
4 large slices of mixed wheat bread
4 TSP Mustard
2 TABLESPOONS Butter

Directions

1
Wash the salad, shake dry. Grate cheese roughly. Mix pulled pork, BBQ sauce and cheese. Coat slices of bread with mustard. Distribute meat mixture and salad on 2 slices, finish with remaining slices. Heat half of the butter in a pan and fry the sandwiches for about 2 minutes on each side. Cut the finished sandwiches in half.
2
Tip: A pot weights the sandwich and ensures the best contact between bread and pan. This way it gets really crispy!