Pea rice with beefsteak

Name: Pea rice with beefsteak
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 piece (à ca. 2 cm) Ginger; 500 g Beefsteak; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 2 TEASPOONS Curry; 200 g Basmati rice; 1 collar Parsley; 200 g frozen peas

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 piece (à ca. 2 cm) Ginger
500 g Beefsteak
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
2 TEASPOONS Curry
200 g Basmati rice
1 collar Parsley
200 g frozen peas

Directions

1
Peel and finely chop the onion, garlic and ginger. Wash the meat, dab dry and cut into fine cubes.
2
Heat the oil in a large deep frying pan. Sauté the meat in it in 3 portions while turning briefly and thoroughly. Add onion, ginger and garlic and fry briefly. Put all the meat back into the pan. Season with salt, pepper and curry. Stir in uncooked rice. Deglaze with 1⁄2 l water, bring to the boil, cover and cook for about 10 minutes.
3
Wash and chop the parsley. Stir the frozen peas into the rice and bring to the boil briefly. Stir in parsley. Yoghurt tastes good with it.