Cajun-Casseler

Name: Cajun-Casseler
Cook time: 15 min
Total time: 4 h
Yield: 10
Ingredients: 2.5 kg sprung Kasselernacken; 5-6 Tsp Cajun spice mixture (e.g. from fox)

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

Its name is derived from a mix of spices in the southern style: pepper, cumin, thyme, oregano, cayenne pepper, paprika, onion and garlic powder

COOK TIME
15 mins

TOTAL TIME
240 mins

Ingredients

Servings: 10

2.5 kg sprung Kasselernacken
5-6 Tsp Cajun spice mixture (e.g. from fox)

Directions

1
Rinse meat and pat dry. Rub vigorously with the spice mixture all around and place on a baking tray. Roast in the preheated oven (electric cooker: 120 °C/circulating air: 100 °C/gas: see manufacturer) for approx. 3 3⁄4 hours.
2
Take the roast out of the oven and let it rest for about 5 minutes. Cut the roast open. Serve with salsa and the tortilla.