Nimble meatballs with feta filling

Name: Nimble meatballs with feta filling
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Tomato; 80 g Feta; 1 Onion; 2 Garlic cloves; 600 g mixed mince; 1 Egg; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil; 1/2 Cucumber; 3 Stem/s Mint; 250 g Cream yoghurt

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

These meatballs literally have it in them: cheese and tomato make the small dumplings an absolute delicacy, which tastes heavenly good with flat bread.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Tomato
80 g Feta
1 Onion
2 Garlic cloves
600 g mixed mince
1 Egg
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil
1/2 Cucumber
3 Stem/s Mint
250 g Cream yoghurt

Directions

1
Soak rolls in water. Wash, seed and dice the tomato. Crumble cheese. Mix both.
2
Peel and chop onion. Peel garlic, chop finely. Knead minced meat, egg, pressed bread roll, onion, half garlic, salt and pepper. Form 16-20 balls, fill each with some cheese-tomato mix.
3
Fry the balls in hot oil all around for 8-10 minutes. Meanwhile wash and coarsely grate the cucumber. Wash and chop the mint. Mix yoghurt, cucumber, mint, rest of garlic, salt and pepper. Serve with meatballs. Flat bread tastes good with it.