White sausage salad with ring beds and sweet mustard vinaigrette

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 8 White sausages
  • 5 TABLESPOONS Oil
  • 300 g Radish
  • 300 g Ring beds (alternatively 2 bunches of radishes)
  • 1/2 Cucumber
  • 1 red onion
  • 1/2 bunch Chives
  • 5 Stem/s Parsley
  • 4 TABLESPOONS Cider vinegar
  • 2 TEASPOONS sweet mustard
  • 7-10 Tbsp salt and pepper

Directions

  1. 1

    For the salad, remove the sausages from the skin and cut into slices. Heat 1 tablespoon of oil in a large frying pan. Fry the sausage slices in it. Let cool down briefly.

  2. 2

    Peel the radish and the ring beds and slice into thin slices. Wash cucumber and cut into cubes. Peel and finely dice onion. Wash chives and parsley and chop finely.

  3. 3

    Whisk vinegar, mustard, salt, pepper and 4 tablespoons of oil. Mix the sausage, radish, ring beets, cucumber, onion and herbs with the vinaigrette. Season to taste with salt and pepper. Arrange everything.

Nutrition Facts

KCAL
340 kcal
CARBS
7 g
FATS
28 g
PROTEINS
13 g