Potato and Ham Pie

Name: Potato and Ham Pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 disc/s (each 75 g) TK-sheet pastry; 4 Onions; 2 Garlic cloves; 500 g waxy potatoes; 1 TABLESPOON Butter; 1 TABLESPOON Flour; 400 ml Milk; 400 g cooked ham (piece); 1 collar Chives; 7-10 Tbsp salt and pepper; 7-10 Tbsp Flour

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

By the way: you can easily hide potatoes from the previous day under the dough cover

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 disc/s (each 75 g) TK-sheet pastry
4 Onions
2 Garlic cloves
500 g waxy potatoes
1 TABLESPOON Butter
1 TABLESPOON Flour
400 ml Milk
400 g cooked ham (piece)
1 collar Chives
7-10 Tbsp salt and pepper
7-10 Tbsp Flour

Directions

1
Place the slices of dough next to each other and allow to thaw. Peel onions and garlic and dice finely. Peel, wash and roughly dice the potatoes. Heat butter in a pot. Fry onions and garlic in it until transparent. Add potatoes and steam briefly. Dust with flour and sauté until light brown. Stir in milk and 100 ml water, bring to the boil and simmer covered for about 10 minutes.
2
Cut the ham into coarse cubes, add to the sauce and simmer for another 5 minutes. Wash the chives and chop finely. Season to taste with salt and pepper.
3
Pour the potato mixture into an ovenproof dish (approx. 18 x 30 cm). Place the dough plates next to each other, slightly overlapping, on some flour and roll out to the size of the baking dish. Cover the casserole with it. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 30 minutes.