Potatoes with salmon and herbs dip

Name: Potatoes with salmon and herbs dip
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg baby potatoes; 3 Spring onions; 1 collar Dill (large); 250 g Herb cream cheese (e.g. from Petrella); 10 TABLESPOONS Milk; 250 g Strem salmon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg baby potatoes
3 Spring onions
1 collar Dill (large)
250 g Herb cream cheese (e.g. from Petrella)
10 TABLESPOONS Milk
250 g Strem salmon
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook with the skin in boiling water for 18-20 minutes.
2
In the meantime clean and wash the spring onions and cut them into fine rings. Wash the dill, shake dry and cut finely. Stir cream cheese with milk until smooth. Stir in spring onions and dill. Pluck salmon coarsely and fold in carefully. Season with salt and pepper if necessary.
3
Drain the potatoes and serve with the dip. Sprinkle with coarse salt.