Zucchini carpaccio with smoked mackerel

Name: Zucchini carpaccio with smoked mackerel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 1 chili pepper; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 800 g Zucchini (e.g. yellow and green); 4 (approx. 100 g each) smoked mackerel fillets

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
1 chili pepper
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
800 g Zucchini (e.g. yellow and green)
4 (approx. 100 g each) smoked mackerel fillets

Directions

1
Peel and finely chop the garlic. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Mix vinegar, salt, pepper and 1 tsp. sugar. Fold in 2 tablespoons of oil. Stir in garlic and chilli.
2
Clean and wash the zucchini and slice or cut them lengthwise into very thin strips. In a large frying pan, sauté in 2 tablespoons of oil for 3-4 minutes. Mix with the vinaigrette and serve. Pluck the mackerel fillets into pieces and arrange on the courgette.