Saithe in housewife style

Name: Saithe in housewife style
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g waxy potatoes; 1 Onion; 1 collar Dill; 1 collar Chives; 1 big apple (e.g. Gravensteiner); 2 TABLESPOONS Cider vinegar; 400 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 700 g Saithe fillet; 2 TABLESPOONS Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

In terms of calories far below the original: For a light meal, we now prepare the classic matje with pollack and yoghurt instead of mayo.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g waxy potatoes
1 Onion
1 collar Dill
1 collar Chives
1 big apple (e.g. Gravensteiner)
2 TABLESPOONS Cider vinegar
400 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
700 g Saithe fillet
2 TABLESPOONS Oil

Directions

1
Wash potatoes and cook with skin in boiling water for about 25 minutes.
2
Meanwhile, for the sauce, peel and halve the onion and cut into strips. Wash the herbs and shake dry. Chop the dill finely and cut the chives into fine rolls. Wash and quarter the apple and remove the core. Cut apple quarters lengthwise in half, then crosswise into thin slices. Mix with vinegar. Season yoghurt with salt, pepper and sugar. Stir in onion, herbs and apple.
3
Wash the fish, dab dry and cut into 4 equal slices. Season with salt and pepper. Heat oil in a large pan. Fry the fish for about 4 minutes on each side.
4
Drain the potatoes, quench briefly and peel as desired. Serve the fish and potatoes with the sauce.