Honey salmon with cream cucumber-potato-vegetables

Name: Honey salmon with cream cucumber-potato-vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp salt, pepper; 1 collar Dill; 5 Stem/s Thyme; 1 Garlic clove; 1 Organic Lemon; 5 TABLESPOONS Olive oil; 1,5 TABLESPOONS liquid honey; 800 g Salmon fillet with skin; 7-10 Tbsp Oil; 1 Cucumber; 1 Onion; 150 g Fresh cream

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Today, put's salmon on the plate! With tender honey salmon, boiled potatoes and delicious creamed cucumbers we ring in the weekend. Sounds like a good plan? Then let's go!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp salt, pepper
1 collar Dill
5 Stem/s Thyme
1 Garlic clove
1 Organic Lemon
5 TABLESPOONS Olive oil
1,5 TABLESPOONS liquid honey
800 g Salmon fillet with skin
7-10 Tbsp Oil
1 Cucumber
1 Onion
150 g Fresh cream

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. Wash dill and thyme, shake dry and chop finely. Peel garlic and chop finely. Wash lemon hot, rub dry and grate the peel. Squeeze the lemon.
2
Whisk 3 tablespoons of oil, honey, 3 tablespoons of lemon juice, lemon zest, dill and thyme. Season with salt and pepper. Wash salmon fillet, dab dry and cut into 4 pieces (see tip below). Place on an oiled baking tray and sprinkle with the honey marinade. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 15-20 minutes.
3
In the meantime, wash and clean the cucumber and cut in half lengthwise. Remove the seeds with a teaspoon. Cut the cucumber into slices. Peel and finely dice onion.
4
Heat 2 tablespoons of oil and sauté the onion until transparent. Add cucumber and steam for about 5 minutes. Season with salt and pepper. Deglaze with 100 ml water and stir in crème fraîche. Drain the potatoes and carefully fold into the cream cucumber. Flavour vegetables. Serve with salmon.