Potato tortilla with spring onions

Name: Potato tortilla with spring onions
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 400 g waxy potatoes; 2 Eggs (size M); 7-8 tablespoons (75 ml) low-fat milk (1,5 % fat); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 Spring onions; 1 TEASPOON Oil; 25 g grilled turkey breast cold cuts in wafer-thin slices

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

400 g waxy potatoes
2 Eggs (size M)
7-8 tablespoons (75 ml) low-fat milk (1,5 % fat)
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 Spring onions
1 TEASPOON Oil
25 g grilled turkey breast cold cuts in wafer-thin slices

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Quench, peel and let cool
2
Whisk eggs and milk. Season with salt and pepper. Clean and wash spring onions and cut into rings. Cut potatoes into slices
3
Heat the oil in a coated pan with lid (approx. 22 cm Ø). Fry the potatoes for about 5 minutes while turning. Sauté spring onions, except for 1 tbsp. for sprinkling, briefly. Pour egg milk over it. Cover and allow to set for 10-15 minutes over a low heat.
4
Carefully turn the tortilla, fry for another 5 minutes. Take out. Steam any remaining spring onions briefly in the frying fat. Sprinkle the tortilla with it and serve with turkey breast. Served with: tomato salad without oil