Steak with curry-peach sauce

Name: Steak with curry-peach sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2-3 Potatoes (200 g); 1 tsp (5 g) Oil; 1-2 Spring onions; 1 Tomato; 2 peach halves + 3 tablespoons juice (tin); 100 g Rump steak; 7-10 Tbsp curry, salt, pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

2-3 Potatoes (200 g)
1 tsp (5 g) Oil
1-2 Spring onions
1 Tomato
2 peach halves + 3 tablespoons juice (tin)
100 g Rump steak
7-10 Tbsp curry, salt, pepper

Directions

1
Peel, wash and slice the potatoes. Heat 1/2 tsp. oil in a coated pan. Fry the potato slices for 15-20 minutes, turning them over
2
Clean and wash spring onions and cut into fine rings. Wash the tomato. Dice tomato and peaches. Dab steak dry
3
Heat 1/2 tsp. oil in a pot. Sauté spring onions in it. Sprinkle with curry and sauté. Add tomato, peaches and juice. Simmer covered at medium heat for about 10 minutes
4
Salt the potatoes and move them to the edge of the pan. Fry the steak for 2-3 minutes on each side. Season with salt and pepper. Season to taste curry-peach sauce. Arrange everything